Director of Dining Operations
4 days ago
Job Summary:
The Bench Sr. Director of Dining Services is responsible for overseeing the day-to-day food service operations supporting accounts in SC.
Responsibilities:
- Operates the department in accordance with approved budgets, while providing clients with maximum value for dollars spent
- Ensures superior quality food is offered
- Directs and conducts safety, sanitation, and maintenance programs
- Maintains excellent relationships with guests, clients, and other departments within the community
- Promotes professional growth and development of team members
- Fosters strong inter-departmental relations and integrates dining service department with facility plan of operations
Key Skills:
- Bachelor's Degree or equivalent years of experience
- Minimum five years of proven leadership expertise
- Two to four years of direct food service operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- P&L accountability and contract-managed service experience is desirable
- ServSafe certification a plus
Compensation Package:
The estimated salary range for this position is 100-120K + bonus potential and relocation assistance if needed.
About Compass One Healthcare:
We are a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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