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Restaurant Operations Manager
2 months ago
Blimpie is seeking a highly skilled and motivated individual to fill the role of Assistant Manager. As a key member of our team, you will be responsible for ensuring exceptional customer service and maintaining a clean and safe working environment. Your duties will include:
- Greeting and Serving Guests: Provide a warm and welcoming experience for our customers, ensuring their needs are met and exceeded.
- Food Preparation: Prepare and serve food to our high standards, maintaining a clean and organized kitchen area.
- Maintaining Food Safety and Sanitation Standards: Ensure that all food handling and preparation procedures are followed, maintaining a clean and safe environment for our customers and staff.
- Training and Coaching: Train and coach new and existing crew members to ensure they have the skills and knowledge needed to succeed in their roles.
- Handling Paperwork: Process and manage paperwork, including scheduling, inventory, and other administrative tasks.
- Leading a Team: Lead a team of 2-5 crew members, providing guidance, support, and feedback to ensure they are working effectively and efficiently.
Requirements: To be successful in this role, you will need to have excellent communication and leadership skills, as well as the ability to work well under pressure. You will also need to be able to maintain a clean and safe working environment, and ensure that all food handling and preparation procedures are followed.