Culinary Team Member

1 day ago


Jackson, Mississippi, United States Burger Bar Full time
About Burger Bar

We are a fast-paced restaurant with multiple locations, serving high-quality burgers and other delicious menu items. We are seeking a dedicated Culinary Team Member to join our team.

Job Description

We are looking for an experienced cook who can work efficiently in a fast-paced kitchen environment. The ideal candidate will have at least 3 years of experience working with chicken and meat in a high-volume kitchen. In this role, you will be responsible for cooking, expediting orders, and maintaining cleanliness and organization of the kitchen area.

Main Responsibilities:

  • Fry and cook chicken, meat, and other menu items according to company standards for taste, texture, and presentation.
  • Expedite food orders by ensuring that all components are cooked properly and sent out to customers in a timely manner.
  • Maintain cleanliness and organization of the fry station and other kitchen areas, ensuring that all tools and equipment are in good working condition.
  • Monitor cooking times and temperatures to prevent overcooking or undercooking and ensure food is always fresh.
  • Assist in prepping ingredients and organizing the kitchen during high-volume periods.
  • Collaborate with kitchen staff and other team members to ensure smooth, efficient food production.
  • Communicate with front-of-house staff to ensure orders are delivered to customers accurately and quickly.
  • Follow all health and safety guidelines, including proper food handling and sanitation practices.
  • Maintain stock levels and ensure proper storage of food items.
  • Be adaptable to shifting tasks and able to work in a fast-paced, high-pressure environment.
Requirements

To be successful in this role, you will need to meet the following requirements:

  • Minimum 3 years of experience working as a fry cook, specifically handling chicken, meat, and other fried items.
  • Experience in a fast food or high-volume kitchen environment.
  • Ability to expedite orders and ensure that food is delivered quickly and accurately.
  • Strong knowledge of food safety and kitchen procedures.
  • Ability to multitask, prioritize, and stay calm under pressure.
  • Excellent teamwork and communication skills.
  • Ability to work flexible hours, including nights, weekends, and holidays.
Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. We also provide opportunities for professional growth and development, as well as a fun and supportive work environment.


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