Executive Culinary Director
1 month ago
At Snow King Mountain Resort, we are seeking an experienced Chef de Cuisine to oversee the culinary program and lead our team to success.
Key Responsibilities:
- Develop and implement menu concepts that showcase local flavors and ingredients.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Collaborate with our events team to deliver exceptional culinary experiences for our guests.
Requirements:
- Minimum 2 years of experience in a similar role, with a proven track record of success.
- Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a talented team and contribute to the success of our resort.
Apply Now:
If you are a passionate and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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Culinary Director
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