Executive Leader for Fresh Food Operations

1 week ago


West Wyomissing, Pennsylvania, United States Gecko Hospitality Full time

As a key member of our team at Gecko Hospitality, we are seeking an experienced Restaurant Manager to lead our fresh food operations. The ideal candidate will have a proven track record in managing high-volume restaurants and ensuring exceptional customer service.

Salary: $55,000 - $60,000 per year, depending on experience

About the Role:

The Restaurant Manager will be responsible for overseeing daily restaurant operations, including inventory management, staff supervision, and quality control. They will work closely with the General Manager to develop and implement business strategies that drive sales growth and profitability.

Key Responsibilities:

  • Ensure 100% compliance with company policies and procedures
  • Develop and implement strategies to improve sales and customer satisfaction
  • Maintain high standards of food safety and sanitation
  • Conduct quarterly reviews to evaluate food quality and execution
  • Perform weekly inventories to optimize stock levels and ordering patterns

Requirements:

  • 2+ years of experience as a Restaurant Manager in a high-volume environment
  • Proven track record in achieving solid financial results
  • Excellent leadership and communication skills
  • Ability to mentor and develop others

What We Offer:

  • Competitive pay and benefits package
  • Opportunities for career growth and development
  • A passionate and supportive work environment
  • Schedule flexibility and work-life balance


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