Lead Kitchen Operations Manager
3 weeks ago
Salted, a leading restaurant group in the US, is seeking an experienced Kitchen Operations Manager to join our team in Chicago. This role offers a dynamic opportunity to lead kitchen operations and contribute to the company's growth.
Estimated Salary: $45,000 - $50,000 per year, based on location and experience.
About SaltedWe're revolutionizing the restaurant industry with better-for-you cuisine that's both delicious and accessible. Our focus is on clean-label, plant-driven food made with high-quality ingredients.
Key ResponsibilitiesThis role requires a strong foundation in culinary skills, including knife work, flat-top cooking, and more. Key responsibilities include:
- Quality Control and Food Presentation: Ensure quality control and presentation standards are met.
- Cross-Functional Communication: Communicate effectively with the hospitality team for excellent customer service.
- Safety and Health: Maintain a safe and healthy work environment.
To succeed in this role, you'll need:
- A solid foundation in culinary skills.
- The ability to stand for extended periods and lift up to 50 pounds.
- Minimum 2 years of kitchen experience.
- Minimum 1 year of leadership experience.
As a member of our team, you'll enjoy:
- Career Development: Opportunities for growth and development.
- Medical Benefits: Medical, dental, and vision plans for full-time team members.
- 401(k) Plan: A 401(k) plan with a 4% employer match after one year.
- Nutritious Meals: Free, nutritious meals during each shift.
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