Kitchen Operations Manager
2 days ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at AEG. This is an exciting opportunity for a talented individual to lead our kitchen operations and contribute to the success of our culinary team.
The successful candidate will have a proven track record in managing kitchen operations, with excellent leadership and communication skills. They will be responsible for ensuring high-quality food preparation, presentation, and service standards, while maintaining a safe and healthy work environment.
The salary for this position is estimated at $63,000 per annum, based on industry standards and comparable roles in upscale banquet, hotel, or convention center settings. In addition to a competitive salary, AEG offers a range of benefits, including health, dental, and vision insurance, 401(k) savings plan, and paid time off (vacation days, sick days, and 12 holidays).
Key Responsibilities:
- Oversee all kitchen activities, including food preparation, plating, and presentation.
- Ensure adherence to food safety and quality control standards.
- Develop and implement effective training programs for kitchen staff.
- Maintain accurate records of inventory, ordering, and stock levels.
- Assist the Executive Chef in menu planning, food costing, and recipe development.
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