Restaurant Operations Manager
6 days ago
You are applying to work with a Taco Bell franchisee, not Taco Bell Corp. or any affiliates. If hired, the franchisee will be your sole employer. They set their own wage and benefit programs that can vary among locations.
Job SummaryThis is a leadership role responsible for running the entire restaurant and building a strong team that provides excellent customer service. Key responsibilities include finding, hiring, and developing team members and shift leads, conducting new hire orientation, and creating training plans for each new employee. You'll also manage scheduling, address performance issues, and oversee the restaurant's budget and financial plans.
Main Responsibilities- Ensure the restaurant team is properly trained and developed.
- Interact effectively with customers, Taco Bell management, and the restaurant team.
- Resolve conflicts in a timely and effective manner.
- Maintain open communication with your team about business priorities.
The General Manager plays a crucial part in the success of the restaurant by leading the team, managing operations, and ensuring a great customer experience. This role requires strong leadership, problem-solving, and communication skills.
What We OfferAs a member of our team, you can expect a competitive salary, opportunities for growth and development, and a dynamic work environment.
We estimate the salary for this role to be around $60,000-$80,000 per year, depending on location and experience.
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