Culinary Specialist

On The Border Warden Rd [Line Cook / Kitchen Staff] Job Summary:

As a Cook with On The Border, you will be responsible for preparing high-quality food to recipe specifications. You will adhere to safety and sanitation policies and procedures, and communicate cook times and potential issues with Managers and Team Members. Additionally, you will complete assigned prep work to stock and set up stations.

Responsibilities:

* Prepare high-quality food to recipe specifications
* Adhere to safety and sanitation policies and procedures
* Communicate cook times and potential issues with Managers and Team Members
* Complete assigned prep work to stock and set up stations

Requirements:

* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Ability to follow recipes and instructions
* Basic math skills for inventory management

What We Offer:

* Competitive hourly rate
* Opportunities for advancement
* A fun and dynamic work environment

If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.