Senior Dining Operations Manager

3 weeks ago


Lake Butler, United States Aramark Full time

Aramark is a leading provider of food and facilities services to institutions, businesses, and event venues. We are seeking a Senior Dining Operations Manager to lead our dining operations team at RMC West Correctional Facility.

The estimated salary for this role is $65,000 - $85,000 per year, depending on experience.

Job Description:

This management position is responsible for developing and implementing dining solutions to meet customer needs and tastes. You will oversee and manage dining operations where customers order prepared foods from a menu.

Key Responsibilities:
  • Leadership:
    • Use Aramark's coaching model to engage and develop team members to their fullest potential
    • Reward and recognize employees
    • Ensure individual and team performance meets objectives and client expectations
    • Plan and lead daily team briefings
    • Ensure safety and sanitation standards in all operations
  • Client Relationship:
    • Identify client needs and communicate operational progress
  • Financial Performance:
    • Ensure the completion and maintenance of P&L statements
    • Deliver client and company financial targets
    • A Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
  • Productivity:
    • Bring value through efficient operations, appropriate cost controls, and profit management
    • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
    • Ensure entire team is trained and able to implement
    • Supervise team regarding production, quality and control
  • Compliance:
    • Maintain a safe and healthy environment for clients, customers and employees
    • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements:
  • Bachelor's degree or equivalent experience
  • At least 1 year of experience in a management role
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time

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