Senior Dining Operations Manager
3 weeks ago
Aramark is a leading provider of food and facilities services to institutions, businesses, and event venues. We are seeking a Senior Dining Operations Manager to lead our dining operations team at RMC West Correctional Facility.
The estimated salary for this role is $65,000 - $85,000 per year, depending on experience.
Job Description:This management position is responsible for developing and implementing dining solutions to meet customer needs and tastes. You will oversee and manage dining operations where customers order prepared foods from a menu.
Key Responsibilities:- Leadership:
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Client Relationship:
- Identify client needs and communicate operational progress
- Financial Performance:
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- A Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Productivity:
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Compliance:
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
- Bachelor's degree or equivalent experience
- At least 1 year of experience in a management role
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
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