Culinary Specialist
2 weeks ago
The Culinary Specialist plays a crucial role in ensuring the quality and freshness of all Hot Choice Buffet offerings. This position requires a focus on speed, cleanliness, and adherence to product specifications.
Key Responsibilities:- Food Preparation: Prepare Hot Choice Buffet items, including Carving and Display Cooking products, following established recipes and procedures.
- Grill all menu items to meet quality standards.
- Ensure that fried products are consistently fresh and served hot.
- Assist in restocking items at the Display Cooking Station when necessary.
- Support guests with carved meat options if the Carver is unavailable.
- Utilize the buffet production system to maintain quality and compliance with shelf life standards.
- Maintain appropriate cooking, holding, and serving temperatures for all products.
- Use production guides to keep an accurate inventory of hot cook items.
- Conduct opening and closing procedures as required.
- Ensure equipment is properly maintained according to guidelines.
- Restock and rotate food products using the first-in, first-out (FIFO) method.
- Take inventory and verify product levels with management at the start and end of shifts.
- Ensure the Hot Cook area and all utensils are clean and sanitized.
- Follow a duty roster to meet cleanliness and service standards.
- Adhere to local health department regulations.
- Keep the Char Grill clean to maintain product quality and sanitation.
- Ensure that Hot Choice Buffet items, including Display Cooking products, are always served hot and fresh.
- Understand and execute responsibilities related to timely product delivery.
- Provide friendly and courteous service to guests, assisting them with their selections.
- Maintain professional communication at all times.
Thank you for considering this opportunity. Upon completion of your application, you may be asked to complete an additional questionnaire specific to this position.
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