F&B Line Cook

16 hours ago


Oroville, California, United States Gold Country Casino Resort Full time
Job Title: F&B Line Cook

Job Summary:

We are seeking a skilled F&B Line Cook to join our team at Gold Country Casino Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:

  • Assume 100% responsibility for the quality of products served
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range, and refrigeration equipment
  • Follow proper plate presentation and garnish setup for all dishes
  • Handle, store, and rotate all products properly
  • Assist in food prep assignments during off-peak periods as needed
  • Assist in the opening and closing of the kitchen, according to established protocols
  • Attend all scheduled team member meetings and bring suggestions for improvement
  • Perform other related duties as assigned by the Sous Chef and/or the Line Chef
  • Collaborate with FOH and BOH teams to ensure a high-quality guest experience

Requirements:

  • Basic knowledge of the fundamentals of cooking
  • Basic knowledge of knives and knife skills, including a wide range of cutting and slicing techniques
  • Familiarity with various cooking techniques, including grilling, sautéing, braising, roasting, frying, poaching, and blanching
  • Familiarity with the rhythm and cadence of restaurant flow and hot line timing and execution
  • Working knowledge of proper food handling, storing, and rotation protocols
  • Familiarity with kitchen equipment operation, maintenance, safety, and cleaning protocols
  • Ability to take direction and willingness to go the extra mile when asked
  • Willingness to work varied shifts, including weekends and holidays

Education/Experience:

1-2 years' experience in varied kitchen positions, including food preparation, line cook, fry cook, and expediter. Must be a team player and demonstrate quality people skills. High School Diploma or GED equivalent.

Language Skills:

Ability to read, analyze, and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and respond to questions from managers, clients, customers, and the general public effectively and courteously.

Mathematical Skills:

Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Must have the ability to deal with problems that may involve several concrete variables.

Physical Demands:

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the team member must be able to communicate effectively. The individual is also regularly required to lift up to 50 pounds, bend, stand, walk, sit, and use hand/eye coordination. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

Work Environment:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases to loud. The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. The kitchen area can be warm and humid. Must be able to work in limited space.

Availability:

This position requires availability to work on weekends and holidays.

Tyme Maidu of Berry Creek Rancheria Preference

Native American Preference


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