Executive Chef Lead
3 weeks ago
Job Title: Executive Chef Lead
Location: Cannon Falls, Red Wing, Lake City, Austin, or Albert Lea
Description:
The Executive Chef Lead will oversee kitchen operations while maintaining a safe and sanitary work environment for staff within an acute care setting. The ideal candidate will prepare or direct meal preparation in accordance with corporate programs and guidelines.
Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Required Skills and Qualifications:
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Estimated Salary: $75,000-$80,000 per year, depending on experience
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