Prepared Food Team Member
4 weeks ago
Key Responsibilities:
- Food Preparation: Prepare and serve a variety of food products, including rotisserie chickens, salads, and sandwiches, to ensure high-quality and freshness.
- Food Safety and Handling: Maintain a clean and sanitized environment, adhering to food safety standards and guidelines to prevent cross-contamination and ensure a safe food handling process.
- Customer Service: Provide exceptional customer service, responding to member inquiries and resolving any issues in a timely and professional manner.
- Team Collaboration: Collaborate with cross-functional teams, including inventory management, to ensure accurate inventory levels and efficient product rotation.
- Equipment Maintenance: Maintain and sanitize equipment, including ovens, refrigerators, and freezers, to ensure optimal performance and food safety.
What You'll Do:
- Be a Team Player: Collaborate with team members to achieve sales goals, maintain a clean and organized workspace, and provide exceptional customer service.
- Be an Expert: Develop and maintain knowledge of food safety standards, product specifications, and inventory management to ensure accurate and efficient food preparation and service.
- Be a Problem Solver: Identify and resolve issues related to food safety, inventory management, and customer service in a timely and professional manner.
Benefits:
- Competitive Pay: Earn a competitive hourly wage, with opportunities for performance-based bonuses and promotions.
- Benefits Package: Enjoy a comprehensive benefits package, including medical, vision, and dental coverage, 401(k), and paid time off.
- Professional Development: Participate in ongoing training and development programs to enhance your skills and knowledge in food safety, customer service, and inventory management.
Requirements:
- Age Requirement: Must be at least 18 years old.
- Food Safety Certification: Possess a valid food safety certification, such as a Food Handler's Card.
- Availability: Be available to work a variety of shifts, including mornings, afternoons, and weekends.
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