Executive Chef
1 day ago
**Aston Gardens**
**Sous Chef Opportunity**
We are seeking a highly skilled Sous Chef to join our culinary team at Aston Gardens. As a key member of our kitchen staff, you will be responsible for providing leadership support to all phases of food production operations.
**About the Opportunity**
This is an exciting opportunity to work in a fast-paced kitchen environment, where you will be responsible for assisting the Executive Chef in supervising the dietary/kitchen team, controlling food costs, and maintaining the security of all food items and supplies.
**Responsibilities:**
• Provide supervision to the dietary/kitchen team and support the Executive Chef
• Assist in controlling food costs and maintaining the security of all food items and supplies
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing, and coordinating
• Assist in managing the meal service, receiving, rotating, and inventory of products, and regulatory compliance
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO First In First Out) inventory and security of food and supplies in the correct storage area
**Qualifications:**
• Two (2) years Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Competent in organizational, time management skills
• Must demonstrate good judgment, problem-solving, and decision-making skills
• Ability to work weekends, evening, and flexible hours
**Benefits:**
We offer a comprehensive benefit package, including medical, dental, vision, life, and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match, Employee Assistance Program, and accident insurance policies.
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