![Compass Hotel by Margaritaville](https://media.trabajo.org/img/noimg.jpg)
Executive Chef
1 month ago
As Executive Chef you will be:
Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Work in support of team goals and measure effectiveness through the Food & Beverage profit and service performance of the hotel. Ensure that all goals are geared toward exceeding guest’s expectations. Participate in long range planning. Responsible for the selection, training, and development of the personnel within the department; planning, assigning and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights laws. Review staffing levels to ensure that guest service, operational needs and financial objectives are met. Supervise and coordinate activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Develop and implement guidelines and control procedures for purchasing and receiving areas. Establish goals including performance goals, budget goals, team goals, etc. Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manage department controllable expenses including food cost, supplies, uniforms, and equipment. Work closely with vendors to obtain the highest quality offerings at the most reasonable price. Provide direction for menu development. Determine how food should be presented, and create decorative food displays. Recognize superior quality products, presentations, and flavor. Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Interact with guests to obtain feedback on product quality and service levels. Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive on-going training to understand guest expectations. Control the elements that determine profit and loss. Responsible for all major kitchen/restaurant operating expenses. Set margins and manage the business against projections.Requirements
High school diploma or GED 6 years of experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Ability to create marketing strategies and promotional menu items with Chef to increase business volumes. Must have a positive attitude at all times and serve a leader on the hotel’s Leadership Group.Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
Source: Hospitality Online
-
Executive Chef
1 day ago
Bradenton, Florida, United States Aston Gardens Full timeAbout Aston GardensAston Gardens is a leading provider of upscale senior living communities, renowned for its commitment to excellence and innovation in the industry.About the OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Aston Gardens. As a key member of our culinary team, you will be responsible for planning...
-
Artisan Pastry Chef
1 week ago
Bradenton, Florida, United States Five-O Donut Co. Full timeJoin the talented team at Five-O Donut Co. as we seek skilled Artisan Pastry Chefs to elevate our offerings. As an Artisan Pastry Chef, your role will be to create delightful pastries that not only satisfy but also impress our clientele while adhering to our high standards of quality. Your Key Responsibilities: Accurately preparing and baking a variety of...
-
Executive Chef
1 day ago
Bradenton, Florida, United States UHS Full timeAbout the RoleThe Sous Chef position is a key member of the culinary team, responsible for the overall kitchen operation in accordance with the standard procedures of the Dietary Department. This role requires a high level of professionalism, attention to detail, and a commitment to delivering exceptional patient care and customer satisfaction.Key...
-
Executive Culinary Director
16 hours ago
Bradenton, Florida, United States Concord Hospitality Full timeJob SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the development and implementation of our food and beverage programs, ensuring exceptional quality and consistency in all aspects of our culinary operations.Key...
-
Sous Chef
1 day ago
Bradenton, Florida, United States UHS Full timeAbout the RoleThe Sous Chef position is a key member of the culinary team, responsible for the overall kitchen operation in accordance with the standard procedures of the Dietary Department. This role requires a high level of professionalism, attention to detail, and a commitment to delivering exceptional patient care.Key ResponsibilitiesProvide dietary...
-
Executive Chef
16 hours ago
Bradenton, Florida, United States Burger King Restaurant Full timeBurger King Restaurant Job OverviewWe are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our high standards of food quality and safety are consistently met.Key Responsibilities:Manage kitchen staff and...
-
Line Cook
3 months ago
Bradenton, United States Floridays Woodfire Bar & Grill Full timeCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your training Reports To: Chef Duties & Responsibilities: Set up and stock stations with...
-
Line Cook| IMG Academy
2 months ago
Bradenton, United States teamworkonline Full timeOverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and Professional appearance be available to work in an open...
-
Restaurant Manager
2 months ago
Bradenton, United States Floridays Woodfire Grill & Bar Full timeDescriptionWe are hiring a Restaurant Manager.Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Ensure that meals are delivered in a timely fashion with attention to plating, portion and...
-
Restaurant Manager
2 months ago
Bradenton, Florida, United States Floridays Woodfire Grill & Bar Full timeWe are hiring a Restaurant Manager.Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature. Develop ways to...
-
Staff Accountant
2 weeks ago
Bradenton, United States First Watch Restaurants Full timeOverview The Staff Accountant will be primarily responsible for certain month-end, quarter end and year-end reconciliation and closing processes, ensuring transactions are adequately supported and accounted for in accordance with U.S. GAAP. This position will also support the external audit, perform income statement analytics and perform special projects as...
-
Staff Accountant
3 weeks ago
Bradenton, United States First Watch Restaurants Full timeOverview: The Staff Accountant will be primarily responsible for certain month-end, quarter end and year-end reconciliation and closing processes, ensuring transactions are adequately supported and accounted for in accordance with U.S. GAAP. This position will also support the external audit, perform income statement analytics and perform special projects as...
-
Staff Accountant
7 days ago
Bradenton, United States First Watch Restaurants Full timeOverview: The Staff Accountant will be primarily responsible for certain month-end, quarter end and year-end reconciliation and closing processes, ensuring transactions are adequately supported and accounted for in accordance with U.S. GAAP. This position will also support the external audit, perform income statement analytics and perform special projects as...