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Food Preparation Chef

2 months ago

Rochester, New York, United States Lessing's Full time
Company Overview:

Lessing's Hospitality Group operates over 100 venues across the Northeast and Florida, including 21 wedding and catering sites, 20 full-service dining establishments, 2 innovative pop-up kitchens, and numerous corporate and academic dining facilities. With a legacy of over 130 years, Lessing's is committed to delivering exceptional, personalized experiences and outstanding hospitality to every guest.

Key Responsibilities:

  • Organize and stock kitchen stations with essential supplies.
  • Prepare ingredients for cooking, including chopping vegetables, butchering meats, and crafting sauces.
  • Collaborate with kitchen staff to cook menu items efficiently.
  • Follow instructions from management and report any issues.
  • Maintain cleanliness of the workstation and manage leftover food properly.
  • Accurately stock inventory as needed.
  • Ensure timely and high-quality food service.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional relationship with colleagues and patrons.

Qualifications:

  • Preferred prior experience in cooking.
  • Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
  • Ability to execute tasks with precision and speed.

Compensation:

The hourly wage for this position is $20.00.