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Dishroom Attendant
1 month ago
We are seeking a highly skilled and detail-oriented Dishroom Attendant to join our team at Slater's 50/50. As a key member of our operations team, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen.
Main Responsibilities:
- Wash and sanitize dishes, glassware, and utensils using manual and machine cleaning methods.
- Ensure the dish area is clean, safe, and sanitary at all times.
- Sort and remove trash, and place it in designated pickup areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Sweep and scrub floors, and receive and store supplies.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Execute line sweeps and trash changes as needed.
- Maintain cleanliness and organization of storage areas.
- Stock supplies such as food and utensils on cook lines, refrigerators, and storage areas.
- Perform any other job duties as required, including cleaning and preparing food for cooking or serving.
- Follow all safety standards and proper food safety and sanitation policies.
- Clock in and out as required by your shift, and take breaks as required by policy.
- Be aware of and abide by all Slater's 50/50 policies, procedures, rules, and regulations.
- Report to the General Manager, Kitchen Manager, and other supervisors as directed.
- Perform all duties with a sense of urgency and to the expected standards.
Essential Requirements:
- Adequate skills and experience to perform job duties.
- A valid food handlers card.
- Able to stand for 8 hours, and walk and stand during the entire shift.
- Able to communicate with team members.
- Able to understand and follow all policies and procedures.
- Able to lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 50 lbs., up to 50 times per shift.
- Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
- Able to frequently bend, stoop, reach, push, and lift.
- Able to work in a hot, damp environment.
- Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping, and tripping.
- Frequent washing of hands.