Restaurant Food Production Leader
6 days ago
We are seeking a seasoned Sous Chef to join our team at Lahaina Restaurant. As a key member of our culinary team, you'll be responsible for delivering exceptional food quality, managing kitchen operations, and leading by example.
Responsibilities:
- Developing and implementing recipes, menus, and promotions.
- Managing kitchen inventory, ordering supplies, and controlling costs.
- Leading kitchen staff, including training, coaching, and performance management.
- Ensuring compliance with health and safety regulations, food safety standards, and quality control measures.
- Collaborating with FOH staff to deliver seamless service experiences.
- Providing input on menu development, pricing, and marketing strategies.
Requirements:
- A minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Proven track record of delivering exceptional food quality and customer satisfaction.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage multiple priorities, lead by example, and maintain a positive team culture.
- Knowledge of food safety and sanitation procedures, as well as local health regulations.
- Flexibility to work variable shifts, including evenings, weekends, and holidays.
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