Restaurant Food Production Leader

6 days ago


Lahaina, Hawaii, United States Lahaina Restaurant Full time

We are seeking a seasoned Sous Chef to join our team at Lahaina Restaurant. As a key member of our culinary team, you'll be responsible for delivering exceptional food quality, managing kitchen operations, and leading by example.

Responsibilities:

  • Developing and implementing recipes, menus, and promotions.
  • Managing kitchen inventory, ordering supplies, and controlling costs.
  • Leading kitchen staff, including training, coaching, and performance management.
  • Ensuring compliance with health and safety regulations, food safety standards, and quality control measures.
  • Collaborating with FOH staff to deliver seamless service experiences.
  • Providing input on menu development, pricing, and marketing strategies.

Requirements:

  • A minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of delivering exceptional food quality and customer satisfaction.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to manage multiple priorities, lead by example, and maintain a positive team culture.
  • Knowledge of food safety and sanitation procedures, as well as local health regulations.
  • Flexibility to work variable shifts, including evenings, weekends, and holidays.


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