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Baker Specialist

2 months ago

Denver, Colorado, United States Aparium Hotel Group Full time
Position:

Baker Specialist

Location:

Denver, CO

Job Id:

153

# of Openings:

0

BAKER SPECIALIST

Reports to: Executive Chef and Pastry Chef; position is non-exempt

WHO WE ARE

Aparium Hotel Group is dedicated to the philosophy of 'Nature Based Cuisine', which emphasizes a respectful relationship with nature by focusing on seasonal ingredients and sourcing high-quality products from local farms. Our culinary approach highlights the potential of our interactions with the environment through the use of wild foods and sustainably grown produce and meats. Our beverage offerings reflect classic elegance, with an emphasis on quality and execution, featuring craft cocktails, curated wines, and innovative Zero Proof selections. Our service model is rooted in fine dining traditions, characterized by warmth and genuine hospitality.

THE ROLE

As a Baker Specialist, you will collaborate closely with the Executive Chef and Pastry Chef, contributing to the creation and execution of exceptional scratch-made pastries and desserts. It is essential that you possess a strong foundation in culinary techniques and demonstrate a commitment to your craft. You will thrive in a team-oriented environment, working alongside colleagues and under the guidance of culinary leadership. Your insights will be invaluable in achieving our collective success.

At Aparium, we uphold a culture of respect and collaboration, valuing the relationships we build with our peers in the kitchen and throughout the hotel. You will join a talented team where humility and open-mindedness are paramount, and where we reject the traditional ego-driven approach.

WHAT YOU WILL DO
  • Embody the company's principles of People, Place, and Character, fostering collaboration and intuitive service.
  • Work in unison with culinary leadership to ensure an exceptional guest experience.
  • Take pride in your culinary creations, adhering to established recipes and presentation standards.
  • Maintain an organized workspace, treating ingredients and equipment with the utmost respect.
  • Exhibit a professional sense of urgency while focusing on technique to enhance the guest experience.
  • Demonstrate a foundational understanding of culinary skills, with a desire to continually improve.
  • Engage in open communication within the team, participating in daily briefings and quarterly meetings.
  • Contribute to feedback sessions with culinary leadership to refine your skills.
  • Monitor the condition of kitchen facilities and equipment, reporting any issues for prompt resolution.
  • Maintain regular communication with culinary leadership to align on priorities and responsibilities.
  • Aparium Hotel Group is an equal opportunity employer, committed to diversity and inclusion.
WHAT YOU WILL NEED
  • A passion for the culinary arts, particularly in baking and pastry.
  • A minimum of one (1) year of experience in a culinary role is preferred.
  • Knowledge of food safety standards and practices.
  • Basic proficiency in Microsoft Excel and Word for creating documents and lists.
  • Strong interpersonal communication skills to engage with team members at all levels.
  • Conversational proficiency in English for effective communication.
  • Ability to perform basic math for ingredient measurements and inventory tasks.
  • Capacity to work in a fast-paced environment and manage high-volume demands.
  • Physical ability to lift and carry items as needed in the kitchen.
  • Willingness to stand or walk for extended periods while preparing menu items.
Pay Range: $18.29 per hour

Aparium Hospitality Services values diversity and strives to create an inclusive environment for all associates.