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Culinary Specialist

2 months ago

New York, New York, United States Mira Vie Full time

Mira Vie is in search of a dedicated Cook (Full-Time) to enhance our culinary team.

At Mira Vie, we are committed to fostering an environment where our staff can thrive both personally and professionally. We believe in creating a positive influence that extends beyond our community, impacting our team members and residents alike. Our goal is to cultivate a workplace where everyone feels appreciated and motivated.

Position Overview

The Cook will operate under the guidance of the Director of Food Services, contributing to the overall efficiency of the Food Service Department and Dining Room. This role is pivotal in ensuring the quality of meals served, the excellence of service during dining, and adherence to dietary requirements established by the community.

Benefits of Joining Mira Vie:

  • Comprehensive Medical, Dental, and Vision coverage
  • Generous Paid Time Off and Floating Holidays
  • 401k Retirement Plan and Life Insurance options
  • Access to a Team Member Assistance Program

Key Responsibilities

  1. Assist the Director of Food Services in planning, managing, and coaching within the Food Service Department.
  2. Implement the Menu Program to meet nutritional standards as directed, ensuring compliance with dietary policies.
  3. Respond to resident preferences to maintain high satisfaction levels, ensuring food is prepared safely and to their liking.
  4. Monitor food temperatures and time controls during storage, preparation, and serving, adhering to safety regulations.
  5. Engage with residents during meal times to ensure a positive dining experience.
  6. Support the Director of Food Services in staff training and evaluations, addressing performance issues as necessary.
  7. Maintain a hygienic kitchen environment, ensuring all areas and equipment are clean and compliant with health standards.
  8. Promote a safe working environment by managing potential hazards and adhering to safety protocols.
  9. Encourage teamwork and collaboration among colleagues, demonstrating initiative and a positive attitude.
  10. Perform additional duties as required.

Qualifications:

  • High School Diploma or equivalent is required.
  • A minimum of one year of experience in food service is required.
  • Preferred: Three years of experience in food service.

All candidates must complete a physical and drug screening.

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