Restaurant Attendant
3 weeks ago
Maintaining a clean and efficient restaurant environment is a top priority for the Food & Beverage Supervisor and/or Food and Beverage Manager. As a Busser, you will play a key role in ensuring all work areas are clean and presentable at all times. This includes clearing and resetting tables, maintaining a clean and organized workspace, and adhering to established policies and procedures.
Key Responsibilities:
- Clear and reset tables in a timely and efficient manner.
- Maintain a clean and organized workspace, including the dining area and surrounding areas.
- Ensure all work areas meet established cleanliness and safety standards.
- Follow established policies and procedures for maintaining a clean and efficient restaurant environment.
Requirements:
High School Diploma or Equivalent required. Must be twenty-one years of age and pass a pre-employment screening. Navajo preference.
Why Work with Us:
The Navajo Nation Gaming Enterprise is a leading employer in the region, offering a dynamic work environment and opportunities for career growth and development.
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