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Kitchen Team Member
2 months ago
About the Role:
Shodair Children's Hospital is seeking a skilled and detail-oriented individual to join our culinary team as a Dishwasher. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food safety and quality.
Responsibilities:
- Prepare and sanitize all dishes, utensils, and equipment for use in the kitchen.
- Review menus and special diets to ensure accurate preparation and presentation of meals.
- Follow all proper cleaning procedures to maintain a clean and safe kitchen environment.
- Remove any expired or spoiled food items from the fridge and freezer.
- Assist in serving meals to patients and staff.
- Support kitchen staff with food preparation and presentation.
Requirements:
- High school diploma or equivalent preferred.
- ServSafe certification and local health department certification required.
Why Work for Shodair?
We value teamwork and promote growth from within. Our comprehensive benefit package includes competitive pay, opportunities for advancement, and a supportive work environment.