Food Service Operations Manager
2 days ago
At Crothall Healthcare, we offer a competitive salary of $65,000 - $90,000 per year, depending on experience.
Crothall Healthcare is a leading provider of healthcare support services. Our team is dedicated to delivering exceptional patient care and creating a positive work environment for our employees.
This role is an exciting opportunity to join our team as a Senior Hospitality Administrator. As an Assistant Director, you will assist in the overall operation of the Food and Nutrition services department in an Acute Care Hospital or Medical Center.
Main Responsibilities:
- Assist in operating the department within budget, providing maximum value for dollars spent
- Ensure food offered to patients, employees, and staff meets superior quality standards
- Direct and conduct safety, sanitation, and maintenance programs
- Maintain excellent relationships with patients and other departments within the Hospital
Requirements:
- A.A. Degree or related experience preferred
- Certified Dietary Manager certificate or Registered Dietitian preferred
- Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience desirable
- Supervisory, leadership, management, and coaching skills
- Communication skills, both written and verbal
- Financial, budgetary, accounting, and computational skills
- Proficient computer skills, including various computer programs, Microsoft Office programs, e-mail, and the Internet
- ServSafe Certified
Benefits:
- Comprehensive medical, dental, and vision insurance
- Generous retirement plan
- Flexible time off and holiday pay
- Associate shopping program and health and wellness programs
- Discount marketplace and identity theft protection
- Pet insurance and commuter benefits
- Employee assistance program and flexible spending accounts (FSAs)
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