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Clinical Nutrition Director

2 months ago

Charlotte, North Carolina, United States Aramark Full time
Job Summary

The Clinical Nutrition Manager II is responsible for planning, coordinating, and managing all patient/resident nutrition care activities while ensuring compliance with established standards. This includes developing and implementing cost-effective nutrition programs, collaborating with the multidisciplinary healthcare team to implement nutrition care plans, and establishing policies and standards for optimal nutrition care.

Key Responsibilities
  • Policy Development and Implementation: Establish and maintain policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents.
  • Program Development and Management: Develop goals and objectives for Clinical Nutrition to maintain high-quality care, utilizing equipment, resources, and programs to provide efficient and high-quality care.
  • Staff Management and Development: Assist in the performance planning process for Dietitians and Dietetic Interns, interview, select, and train employees within the Food and Nutrition Services.
  • Budgeting and Financial Management: Participate in the budget process and recognize and adopt activities appropriate to the specific needs of the patient/resident population.
  • Collaboration and Communication: Establish and maintain effective working relationships with other facility departments to provide a unified approach to patient/resident care.
  • Education and Training: Develop, implement, and document in-service education programs for Registered Dietitians, Dietetic Interns, and other nutrition personnel.
  • Research and Professional Development: Engage in and encourage staff to participate in research, submit to professional publications, and participate in professional and community lectures.
  • Quality Assurance and Safety: Establish and maintain systems and training programs to provide a safe working environment.
  • Professional Development and Certification: Maintain registration status through the Commission on Dietetic Registration and Licensure through the state board, and maintain professional continuing education annually.
Requirements
  • Experience: At least 5-7 years of experience as a clinical dietitian, with 3-5 years of supervisory experience preferred.
  • Education: Bachelor's degree at an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies.
  • Certifications and Licenses: Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
  • Eligibility: Formal eligibility to practice dietetics in the geographic location where applicable.