Food and Beverage Manager Trainee

4 weeks ago


Charlotte, North Carolina, United States Myers Park Country Club Full time

Are you a recent graduate looking to gain hands-on experience in the hospitality industry? Myers Park Country Club is seeking a highly motivated and detail-oriented individual to join our Manager in Training program. As a Food and Beverage Manager Trainee, you will have the opportunity to work alongside our experienced team to develop your skills in food and beverage service, inventory management, and scheduling. You will also participate in learning opportunities, including club tours and CMAA education, to further your knowledge and career development.

Responsibilities:
  • Work alongside the food and beverage team to serve guests in a la carte, banquet, and pool service dining spaces
  • Collaborate with management team to oversee pool snack bar service in the summertime
  • Resolve member complaints and display effective service recovery tactics
  • Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.
  • Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and more
  • Complete year-end project as assigned by internship coordinator
Requirements:
  • Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management
  • Excellent written and oral communication skills
  • High level of attention to detail
  • Ability to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walking
  • Ability to work flexible schedule including nights, holidays, and weekends


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