Experienced Culinary Professional

4 weeks ago


Hunter, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will assist the Chef in maintaining high-quality food preparation, cleanliness, and sanitation standards.

Key Responsibilities:

  • Assist in food preparation, including menu planning, ingredient ordering, and inventory management.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the Chef to ensure exceptional dining experiences for our guests.
  • Develop and maintain knowledge of current menu items and ingredients.
  • Prepare ingredients and maintain par levels for demand to minimize waste.
  • Monitor food waste and report to management.

Requirements:

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.
  • Must be ServSafe Certified or ability to obtain within 30 days.

Benefits:

  • Competitive hourly rate: $25.49.
  • Full-time schedule availability.
  • Intermediate to advanced skill level required.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.



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