Restaurant Operations Manager
3 weeks ago
- Oversee kitchen operations, ensuring efficient execution and management of food/labor costs.
- Lead a team of culinary professionals, fostering a positive and productive work environment.
- Develop and implement menu concepts, ensuring alignment with company standards.
- Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.
- Competitive base salary of $60,000 - $80,000.
- Comprehensive insurance benefits, PTO, and relocation assistance.
- Opportunities for professional growth and development.
Horizon Hospitality is a leading recruitment firm for the hospitality industry, recognized for our commitment to finding the right talent for our clients. We take the time to understand your career goals and ensure you're fully prepared for every step of the interview process. Our recruiters are dedicated to providing consistent and honest communication, keeping your information strictly confidential, and connecting you with exciting opportunities for your hospitality career.
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Restaurant Operations Manager
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Restaurant Operations Manager
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