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Restaurant Operations Manager
1 week ago
Restaurant Operations Manager at Luna Grill is responsible for ensuring seamless day-to-day operations. This includes overseeing staff performance, implementing quality control measures, and driving sales growth.
- Develops and implements operational strategies to improve efficiency, reduce costs, and enhance customer satisfaction.
- Maintains a safe and clean environment by enforcing health and safety protocols and conducting regular audits.
- Minimum 3 years of restaurant experience, preferably in a supervisory or management capacity. Knowledge of both BOH and FOH operations is highly valued.
- Strong leadership and problem-solving skills, with the ability to make informed decisions under pressure.
