Line Cook 3
1 month ago
The Line Cook is a key member of our culinary team, responsible for preparing high-quality food products in a timely manner for delivery to guests.
Responsibilities- Prepare hot and cold foods following company recipes and portioning requirements.
- Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Report any maintenance required for kitchen equipment.
- Maintain sanitation, health, and safety standards in work areas.
- Observe and test foods to ensure proper cooking.
- Portion, arrange, and garnish food plates for delivery to guests.
- Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
- 3+ years of line cook experience.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Oak View Group is committed to equal employment opportunity and does not discriminate against employees or applicants for employment on any legally recognized basis.
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