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Morning Culinary Specialist

2 months ago


Aspen, Colorado, United States Aspen Skiing Company Full time

Company Overview


Managed by Aspen Hospitality, Limelight Hotels serve as your ideal launching point for exploring captivating destinations.

These modern establishments are situated in the heart of vibrant outdoor and urban locales, each hotel intricately linked to its environment, providing a distinct experience for every visitor.

The guest journey is a thoughtfully curated experience, where the refined yet approachable atmosphere allows guests to feel cared for and relaxed.

A shared commitment to sustainability, exceptional service, and access to an Adventure Concierge ensures an unforgettable stay across all properties.

Limelight's pet-friendly hotels are strategically located in various regions, offering unique access to local attractions.



Position Overview

Summary

The Breakfast Cook is responsible for station assignments, maintaining cleanliness, and preparing both hot and cold breakfast items according to the specifications set by the Chef de Cuisine or Executive Chef.



Key Responsibilities

  • Prepare breakfast dishes, including eggs and various breakfast meats.
  • Establish station setup and mise en place according to the Chef's guidelines.
  • May participate in sautéing, grilling, and roasting tasks.
  • Assist in organizing kitchen supplies, including dry goods, equipment, storage containers, cleaning materials, and food deliveries.
  • Set up, operate, and dismantle the station as required.
  • Maintain cleanliness and organization of the station throughout the shift.
  • Submit production requirements for the next day by the end of the shift.
  • Perform additional duties as assigned.

Qualifications

  • High School diploma or equivalent is required.
  • Culinary degree or equivalent experience is preferred.
  • One year of experience in food preparation is preferred.
  • Knowledge of basic sauces and dressings is advantageous.

Work Environment and Physical Requirements
Ability to reach, crouch, kneel, smell, taste, stand, walk, or remain on your feet for extended periods.

Regularly work in wet, hot, and humid conditions for prolonged durations and may need to navigate slippery and uneven surfaces.

Must be capable of frequently lifting, pushing, or pulling up to 50 lbs, either independently or with assistance.

Benefits
This position is classified as a regular part-time role eligible for various benefits, including:

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Additional company perks


The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role.

By accepting a position with Aspen One, Aspen Skiing Company, Aspen Ventures, or Aspen Hospitality, you acknowledge your ability to perform the essential functions of the job with or without reasonable accommodation.

Reasonable accommodations may be provided to enable individuals with disabilities to fulfill the essential functions of the position.

This job description is intended to convey the general nature and level of work involved.

It is not designed to be an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this position.

Duties and responsibilities may be subject to change at any time with or without notice.

Aspen One/Aspen Skiing Company/Aspen Ventures/Aspen Hospitality is an equal opportunity employer.