Prep Cook

Position Title: Prep Cook

Job Summary: As a Prep Cook at Levy, you will be responsible for preparing food and serving customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Key Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label and date all food items according to policy. Follow HACCP guidelines.
• Complete all required documentation, reports, logs as required.
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers in an efficient and friendly manner.
• Complete orders from steam tables and grill and serve customers at multiple stations.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operate and clean equipment per department procedures after each use.
• Store, label and date all food items according to policy.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits:

• Instapay (early access to your wages) and high interest savings both through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Req ID: 1324373

Levy Sector

Iowa State University Training Table

Mauricio Arias

Food Service Position