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Production Team Leader

2 months ago


Bar Harbor, Maine, United States Bento Sushi Full time
Job Overview

PRODUCTION TEAM LEADER

Become a vital part of Bento Sushi, a prominent player in the food industry with over 5600 locations worldwide. Our operations span across North America, where we unite a diverse team of individuals committed to delivering an outstanding experience for our guests.

Key Responsibilities:

  • Oversee daily operations within the facility to ensure efficient production workflows.
  • Supervise department leaders in Production and Quality Assurance to maintain high standards.
  • Implement lean manufacturing principles to optimize productivity and maximize yield.
  • Ensure compliance with food safety regulations and quality assurance practices.
  • Collaborate with Quality Assurance to address and resolve departmental challenges.
  • Conduct training and development for team members to achieve productivity goals.
  • Analyze production reports to identify and mitigate operational issues.
  • Encourage a culture of continuous improvement and employee engagement.
  • Participate in special projects and provide performance summaries.

Qualifications:

  • A minimum of 3 years in a food manufacturing setting, with at least 2 years in a supervisory role or 4 years as a Lead.
  • Familiarity with quality systems, HACCP, and Six Sigma methodologies is advantageous.
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
  • Strong communication skills in English and Spanish are essential.
  • Ability to work in a cold environment and flexibility to work various shifts.

Why Join Us:

  • Attractive Salary: Competitive compensation package.
  • Collaborative Environment: Embrace our core values of ownership, care, excellence, and teamwork.
  • Comprehensive Benefits: Enjoy a robust benefits package including health coverage and retirement plans.
  • Career Growth: Access extensive training and advancement opportunities.
  • Diversity and Inclusion: We are committed to fostering an inclusive workplace.
  • Sustainability Focus: Participate in our environmental initiatives and sustainable practices.

We appreciate all applicants for their interest; however, only those selected for an interview will be contacted. Special consideration will be given to candidates with relevant supervisory experience in food production.