Restaurant Director

3 days ago


Los Angeles, California, United States JM Catering Los Angeles Full time
About the Role

This Restaurant Director position presents an exciting opportunity to lead a dynamic team and contribute to the success of JM Catering Los Angeles.


Main Responsibilities
  • Foster Exceptional Customer Experiences: Oversee food operations to ensure seamless execution and high-quality customer experiences.
  • Drive Sales and Revenue Growth: Create budgets for food while considering customer preferences and ingredient availability.
  • Lead High-Performing Teams: Lead teams in delivering outstanding customer service and fostering a positive work environment.
  • Menu Development and Management: Develop menus that balance budgetary constraints, customer demand, and ingredient sourcing.
  • Staff Management: Recruit, train, and manage staff to optimize performance and achieve business objectives.
  • KPI Tracking and Analysis: Establish and track Key Performance Indicators (KPIs) to measure success and drive continuous improvement.
  • Health and Safety Compliance: Maintain adherence to all health and safety regulations and protocols.
  • Reporting and Communication: Provide regular sales and productivity reports to senior management.

Requirements and Qualifications
  • Education: High school diploma or equivalent.
  • Experience: Prior experience at Jersey Mike's Subs is highly valued.
  • Certifications: Certification from culinary school is preferred but not required; Hold ServeSafe or Food Handlers Certification.
  • Skills: Proficiency in Microsoft Office, restaurant management software, and Point of Sale (POS) systems.
  • Personal Qualities: Demonstrated ability to remain calm under pressure and thrive in fast-paced environments; Excellent leadership and management skills.

Salary Information

The estimated salary for this position is $68,000 per annum.



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