Fine Dining Operations Manager

6 days ago


Dallas, Texas, United States Gecko Hospitality Full time
Key Responsibilities Include:
  • Operational & Culinary Leadership: Manage day-to-day BOH operations, ensuring efficiency and safety and sanitation standards adherence.
  • Guest Experience: Collaborate with the FOH team to ensure seamless coordination and service excellence.
  • Financial Management: Work with the GM to manage menu pricing and achieve financial goals.
  • Team Management: Recruit, train, and mentor a skilled kitchen team, fostering a culture of professionalism and growth.
  • Compliance and Safety: Maintain compliance with food safety regulations and local/state/federal requirements.


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