Fine Dining General Supervisor
3 weeks ago
The Saint Dallas is a thriving restaurant in Lower Gaston, dedicated to serving exceptional cuisine in a welcoming atmosphere. We seek a results-driven General Manager to manage our daily operations and drive business success.
Average salary: $90,000 - $115,000 per year
Job Overview:
This is an exciting opportunity for a seasoned General Manager to lead our team and contribute to the success of our restaurant. If you have a strong background in fine dining management, excellent communication skills, and a passion for delivering exceptional customer experiences, we invite you to apply.
Key Responsibilities:
- Oversee daily restaurant operations, including labor productivity, scheduling, and inventory control;
- Develop and implement strategic marketing plans to drive sales growth;
- Lead human resources functions, such as quality hiring, training, and performance feedback;
- Maintain expertise in our food & beverage products, menu items, and equipment used;
- Build strong relationships with both front-of-house and back-of-house teams;
- Ensure seamless execution of policies, operating procedures, and training programs;
- Oversight of all areas of the restaurant, including FOH and BOH;
- Engage with guests to ensure satisfaction and enjoyment of their dining experience;
- Address guest complaints and concerns promptly;
- Manage guest feedback channels and implement improvements;
- Collaborate with the culinary team to deliver exceptional service experiences.
Requirements:
- Minimum 4 years of fine dining General Manager experience;
- Advanced wine knowledge and experience;
- Strong computer skills, including Microsoft Office;
- Ability to lift up to 50 pounds;
- 21 years of age or older;
- Positive can-do attitude and team leadership skills;
- Flexibility to work varied shifts, including weekends and holidays.
Benefits:
We offer a comprehensive benefits package, including competitive pay, opportunities for professional growth, and a dynamic work environment.
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