Restaurant Operations Manager
21 hours ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a skilled General Manager to oversee the daily operations of our restaurant. This individual will be responsible for executing store plans, achieving sales and profit targets, and maintaining a high level of customer satisfaction.
Key Responsibilities:
- Meet budgeted sales targets and set controllable cost targets
- Develop a local store marketing plan and respond to competitor activities
- Determine crew staffing requirements and maintain adequate bench strength in management team
- Train store personnel on preparation and serving of quality products
- Take service times and determine efficiency
- Maintain store cleanliness and achieve above satisfactory Q.S.C. scores consistently
- Conduct informal Q.S.C. inspections and manage production labor control and food cost control
Requirements:
- Knowledge of Wendy's operating systems and procedures, policies and procedures, P&L analysis, supervisory practices, planning and budgeting, interviewing practices, and training and development practices
- College degree or equivalent experience in operations
- 1-2 years management/operations experience in the restaurant industry
Estimated Salary: $70,000 - $90,000 per year
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