Restaurant Operations Manager

21 hours ago


Lagrange GA, United States Wendy's Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a skilled General Manager to oversee the daily operations of our restaurant. This individual will be responsible for executing store plans, achieving sales and profit targets, and maintaining a high level of customer satisfaction.

Key Responsibilities:

  • Meet budgeted sales targets and set controllable cost targets
  • Develop a local store marketing plan and respond to competitor activities
  • Determine crew staffing requirements and maintain adequate bench strength in management team
  • Train store personnel on preparation and serving of quality products
  • Take service times and determine efficiency
  • Maintain store cleanliness and achieve above satisfactory Q.S.C. scores consistently
  • Conduct informal Q.S.C. inspections and manage production labor control and food cost control

Requirements:

  • Knowledge of Wendy's operating systems and procedures, policies and procedures, P&L analysis, supervisory practices, planning and budgeting, interviewing practices, and training and development practices
  • College degree or equivalent experience in operations
  • 1-2 years management/operations experience in the restaurant industry

Estimated Salary: $70,000 - $90,000 per year



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