Restaurant Operations Leader
1 day ago
Salary Range: $55,000 - $75,000 per year
About the Position:
We are looking for a skilled Restaurant Operations Leader to oversee the daily operations of our Wendy's restaurant. The ideal candidate will have experience in restaurant management and possess strong leadership and communication skills.
Main Duties:
- Scheduled and managed staff, including hiring, training, and performance evaluations
- Maintained accurate records of inventory, labor, and sales data
- Developed and implemented effective marketing strategies to increase brand visibility and drive sales growth
- Collaborated with other departments to achieve operational goals and objectives
- Identified and addressed operational issues, implementing solutions to improve efficiency and profitability
Essential Qualifications:
- At least 1-2 years of experience in restaurant management or a related field
- College degree or equivalent experience
- Proven leadership and communication skills
- Familiarity with restaurant operations, including food safety and sanitation procedures
- Ability to work effectively in a fast-paced environment
Benefits Package:
- Competitive salary and benefits
- Opportunities for professional growth and development
- A positive and supportive work environment
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