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Restaurant Operations Manager
2 months ago
This position is responsible for the overall management of a high-volume restaurant located at Kirkwood Mountain Resort. The General Manager will oversee the day-to-day operations, ensuring exceptional guest service and a clean, well-maintained environment.
Key Responsibilities:- Manage restaurant staff to deliver high-quality guest service and maintain a high standard of appearance and cleanliness.
- Proactively manage location's financial performance through monitoring of financial reporting, participation in annual budget review process, and monthly financial reviews.
- Drive contribution margin through effective management of labor, operating, and cost of goods expenses.
- Collaborate with the Culinary AGM to ensure proper inventory management, ordering, and menu design/redesign.
- Conduct operational audits to ensure location is operating to standards.
- Manage employee time and labor, ensuring accurate scheduling and labor budgets.
- Coach and monitor FOH and BOH staff to uphold company and resort standards.
- Maintain consistent and meaningful communication with staff through meetings, emails, and one-on-one conversations.
- 3 years of previous food and beverage management experience.
- Serve Safe Manager Certification (or ability to obtain within the first 30 days of hire).
- Tips certification, RBS certification, and Food Handler certification within 30 days of hire.
- Intermediate computer skills, including Microsoft Office Suite, POS software, ordering software, and payroll software.
- Excellent communication and guest service skills.
- Competitive annual salary range: $66,560 - $75,355.
- Annual bonus.
- Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons.
- Employee discounts on lodging, food, gear, and mountain shuttles.
- 401(k) Retirement Plan.
- Employee Assistance Program.
- Excellent training and professional development opportunities.
- Referral Program.