Fine Dining Operations Director
3 weeks ago
Patrice & Associates is seeking a skilled Restaurant Manager to lead our fine dining restaurant in Pinehurst, TX. The ideal candidate will have a strong background in hospitality management, with a focus on delivering exceptional customer experiences.
This is a full-time position, with a competitive salary range of $60,000 - $80,000 per year, plus benefits.
Responsibilities- Oversee all aspects of front-of-house restaurant operations, including staff management, inventory control, and customer service.
- Develop and implement strategies to improve guest satisfaction and retention.
- Manage inventory levels and ensure that all stock is ordered and received in a timely manner.
- Maintain a clean and organized workspace, including restrooms, dining areas, and kitchen facilities.
- Bachelor's degree in Hospitality, Hotel Administration, or related field preferred.
- Minimum 1 year of experience as a restaurant manager in a fine dining setting.
- Basic knowledge of wine and wine service.
- Strong math skills and attention to detail.
- 401(k) matching program.
- Dental insurance.
- Disability insurance.
- Employee assistance program.
- Flexible spending account.
- Health insurance.
- Life insurance.
- Paid time off.
- Vision insurance.
The estimated salary for this position is $70,000 per year, based on industry standards and location.
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