Culinary Supervisor

7 days ago


Columbus, Ohio, United States Otterbein SeniorLife Full time

**Overview**

Line Cook / Lead Cook Job Responsibilities

Otterbein SeniorLife is currently seeking an experienced Line Cook / Lead Cook to join our team at our vibrant not-for-profit retirement community. The successful candidate will be responsible for preparing, cooking, and serving meals to residents, guests, and partners under the supervision of the culinary team.

**Key Responsibilities:**

  1. Evaluate menu requirements, source ingredients from storage, and create dishes according to established guidelines.
  2. Coordinate kitchen activities, oversee food preparation, and maintain high-quality standards.
  3. Supervise junior staff members, provide guidance and support, and ensure smooth daily operations.
  4. Maintain accurate records, adhere to safety protocols, and participate in training programs.

**Requirements:**

2-5 years of cooking experience in LTC or similar setting;

High school diploma or equivalent required;

We offer:

  • Competitive salary: $45,000 - $65,000 per year;
  • Opportunities for professional growth and development;
  • A collaborative work environment;
  • A comprehensive benefits package, including medical, dental, and vision coverage.

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