Restaurant Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at The Table. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of food quality and service, and ensuring a positive guest experience.
Key Responsibilities:- Financial Management: Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
- Food Safety and Planning: Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Guest Service: Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
- Operational Responsibilities: Ensure that proper security procedures are in place to protect employees, guests, and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Leadership and Management: Provide direction to employees regarding operational and procedural issues. Manage with enthusiasm and promote team building among the staff.
- Communication and Interpersonal Skills: Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards. Ability to coordinate multiple tasks such as food, beverage, and labor cost while maintaining required standards of operation in daily restaurant activities.
- Problem-Solving and Adaptability: Ability to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Hours and Scheduling: Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50 hours).
- Physical Demands: Ability to perform all functions at the restaurant level, including delivery when needed. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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