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Culinary Specialist

2 months ago

Bloomington, United States IHOP Full time

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Key responsibilities include learning and applying IHOP-specialized galley terminology, plating, and menu items according to company standards. This role requires setting up equipment, verifying stock, and maintaining a clean and sanitary work area while adhering to company sanitation standards. Additionally, IHOP Cooks must be able to stand for up to 8 hours during a shift, lift at least 50 pounds, and perform repetitive tasks with full mobility of hands and arms. As a member of the restaurant team, IHOP Cooks are also expected to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.