Medical Facility Cook
4 weeks ago
Job Summary:
As a Medical Facility Cook at Indiana University Health, you will play a vital role in preparing and serving high-quality food to our patients, retail customers, and catering clients. We are seeking a skilled and detail-oriented individual to join our team as a Food Preparation Specialist.
Key Responsibilities:
- Prepare and cook regular and therapeutic diets for patients and retail customers.
- Assemble food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
- Maintain a clean and safe food preparation environment.
- Work collaboratively with the culinary team to ensure high-quality food service.
Requirements:
- High school diploma, GED, or equivalent experience preferred.
- 1-3 years of food preparation experience.
- ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
About Indiana University Health:
Indiana University Health is a leading healthcare system in the state of Indiana, with a network of over 40,000 team members and 800 sites of care. We are committed to providing high-quality patient care and improving the health of our communities.
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