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Mixologist

2 months ago

Nashville, Tennessee, United States 21c Museum Hotels Full time

Position Overview: The Bartender is responsible for delivering prompt, precise, and friendly service while crafting the finest beverages for each patron. If you are passionate about hospitality and enjoy engaging with guests, this role is ideal for you. The starting compensation for this position is competitive, with opportunities for tips.

Reporting Structure: This position reports to the Beverage Manager and the Food & Beverage Director.

Key Responsibilities:

  • Adhere to all service protocols.
  • Deliver exceptional service at the bar by preparing beverages according to established recipes.
  • Possess knowledge of drink names, ingredients, preparation methods, suitable glassware, and garnishes.
  • Be familiar with wines by the glass and have a comprehensive understanding of at least five wines from each category on the wine list.
  • Understand specialty beverages, including single malt scotches, cognacs, and unique cocktails.
  • Be knowledgeable about all menu items in both the bar and dining areas.
  • Ensure that stock levels are maintained appropriately.
  • Conduct daily inventory and communicate any changes to servers, managers, and bar backs.
  • Verify that all patrons are of legal drinking age.
  • Provide an accurate report of all income received during your shift.
  • Sell beverages responsibly, prioritizing the well-being of customers.
  • Facilitate smooth service flow between bar and server requests.
  • Complete all assigned side work as outlined in the operational manual.
  • Arrive on time and prepared for scheduled shifts.
  • Maintain a positive and friendly demeanor with both colleagues and guests.
  • Keep the restaurant service area clean and organized.
  • Assist with any tasks assigned by supervisors.
  • Follow all sanitation guidelines diligently.

Qualifications:

  • Ability to work flexible hours, including nights and weekends.
  • Dependable, responsible, and punctual.
  • Strong communication skills; proficiency in English is required.
  • Professional appearance and demeanor.
  • Demonstrated enthusiasm for the hospitality industry.
  • Possess extensive beverage knowledge.
  • Must successfully pass a background check.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Capable of lifting up to 50 lbs.

Equal Opportunity Employment: 21c Museum Hotels is committed to providing equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or any other legally protected characteristic.