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Guest Services Hostess for Buffet Operations
2 months ago
The primary role of the Buffet Receptionist and Cash Handling Specialist is to warmly welcome guests and ensure they are seated at a tidy table.
This position involves managing the flow of patrons entering the buffet while executing all cashier duties, including handling cash, credit transactions, and complimentary services.
Key Responsibilities:
- Deliver exceptional service to both internal and external guests;
- Maintain awareness of which buffet sections are open, staffed, and prepared for service;
- Greet guests with a friendly demeanor, inquire about their party size, and confirm this with the receipt provided;
- Proactively circulate throughout the dining area, coordinating with service staff to ensure prompt and courteous service;
- Regularly inspect and uphold cleanliness standards of the dining area, ensuring compliance with health and safety regulations;
- Complete all assigned side work efficiently;
- Perform other reasonable tasks as directed.