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Executive Chef
2 months ago
Compass Group USA is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional food service experiences. As a key member of our team, you will be responsible for directing, coordinating, and evaluating the activities of our kitchen and food production associates.
Key Responsibilities:- Supervise and Coordinate Kitchen Operations: Oversee the preparation, cooking, and serving of food, ensuring that all food handling, sanitation, and customer service standards are met.
- Lead and Develop Team Members: Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action.
- Prepare and Present High-Quality Food: Efficiently prepare high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
- Manage Inventory and Supplies: Track food use, waste, and consumption to requisition or purchase product, and receive and inspect product and supplies for quality and quantity.
- Maintain Sanitation and Safety: Maintain sanitation of equipment, supplies, and utensils, and clean workstations thoroughly before leaving the area.
- Commercial Kitchen Experience: Prior experience in a commercial kitchen environment is preferred.
- Leadership and Communication Skills: Strong leadership and communication skills are essential for success in this role.
- Attention to Detail: Attention to detail and ability to maintain high standards of quality and sanitation are critical.
Compass Group USA offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and commuter benefits, as well as flexible spending accounts and employee assistance programs.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.