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Food Preparation Coordinator

2 months ago

Elizabeth, New Jersey, United States Sunset Health Care Center Full time

At Sunset Health Care Center, we are dedicated to providing exceptional care for our residents, and this is made possible by our most valuable resource: our team members. We are in search of empathetic and dedicated individuals who share our commitment to outstanding service in senior living. Sunset Health Care Center collaborates with a broad network of skilled nursing facilities across multiple states, fostering a supportive team environment enriched by the resources and benefits of a larger organization. Your journey towards a fulfilling career begins with us.

Compensation, Benefits, and Advantages of the Nutritional Services Cook:

  • Starting pay rate is $18 per hour
  • Paid Time Off (PTO+) is accrued after 30 days of employment; full-time employees earn additional PTO as they work
  • Eligible for PTO+ for every quarter of perfect attendance (full-time only)
  • Enjoy 6 Observed Holidays with premium pay or leave, plus 1 Floating Holiday for full-time staff
  • Up to $5,000 in tuition/education reimbursement annually for approved educational programs
  • Access to take home up to 75% of your net earned wages at the end of each shift
  • 401(k) Retirement plan with company-matched contributions after one year of service
  • Comprehensive medical (including Teledoc), dental, vision, life, and other voluntary insurance options for full-time employees
  • Participate in monthly contests and employee appreciation events

Key Responsibilities of the Nutritional Services Cook:

  • Collaborate with the Dietary Supervisor to fulfill daily operational tasks
  • Assess the quality and quantity of food needed, plan and prepare master menus, and oversee the development of therapeutic diet menus while managing food costs
  • Supervise food production and service operations, along with the departmental staff
  • Ensure food preparation meets nutritional standards and is handled economically, while optimizing time efficiency. Maintain a collection of standardized recipes adjusted for proper yield
  • Plan menus, procure food supplies, and delegate responsibilities for special events. Tailor the master menu cycle to meet individual and center preferences in consultation with the Dietician
  • Regularly evaluate food for taste, temperature, and presentation
  • In collaboration with the Contract Dietician, monitor residents' nutritional status through ongoing assessments, progress notes, and dietary care planning
  • Prepare the departmental budget on an annual basis
  • Conduct frequent inspections of all work and storage areas

Qualifications for the Nutritional Services Cook:

  • A high school diploma or equivalent is required
  • One year of relevant experience is preferred
  • Ability to work collaboratively as part of a team
  • Effective communication skills with residents, their families, and all organizational levels
  • Ability to respond promptly and effectively in emergency situations
  • Commitment to maintaining confidentiality
  • Proficiency in reading, writing, and speaking the English language
  • Knowledge of training techniques for clinical staff
  • Completion of an approved state food service supervisor course
  • Strong organizational and management skills

Equal Employment Opportunity Statement:

Our facility is committed to providing equal employment opportunities. We adhere to all state, federal, and local laws that prohibit discrimination in employment practices, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, workforce reductions, termination, and recall. We strive to ensure equal opportunity for employment to all qualified individuals, without regard to legally-protected characteristics.