Meat Department Supervisor
7 days ago
We are seeking a highly skilled and experienced Meat Department Manager to join our team at Kroger. As a key member of our store leadership team, you will be responsible for leading and managing the Meat Department to achieve sales growth, customer satisfaction, and operational excellence.
Key Responsibilities- Leadership and Management
- Lead and manage a team of Meat Department associates to achieve sales growth, customer satisfaction, and operational excellence.
- Develop and implement strategies to improve department sales, customer service, and operational efficiency.
- Conduct performance evaluations, provide coaching and feedback, and make recommendations for promotions, transfers, and terminations.
- Customer Service
- Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Develop and implement strategies to improve customer engagement and retention.
- Operations and Merchandising
- Oversee the daily operations of the Meat Department, including inventory management, pricing, and display.
- Develop and implement strategies to improve department merchandising, including product placement, signage, and visual displays.
- Inventory Management
- Manage inventory levels, including ordering, receiving, and stocking of meat products.
- Conduct regular inventory audits to ensure accuracy and minimize shrinkage.
- Food Safety and Quality
- Ensure compliance with Kroger's food safety and quality standards.
- Conduct regular inspections to ensure proper handling, storage, and display of meat products.
- Training and Development
- Provide training and development opportunities to Meat Department associates to improve their skills and knowledge.
- Develop and implement training programs to ensure compliance with Kroger's policies and procedures.
- Education and Experience
- Bachelor's degree in Business Administration, Marketing, or related field.
- Minimum 2 years of experience in a leadership role in the meat industry.
- Skills and Abilities
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Knowledge of meat industry trends and best practices.
This position requires the ability to work in a fast-paced environment and prioritize multiple tasks. The Meat Department Manager will be required to stand for long periods, lift up to 50 pounds, and work in a refrigerated environment.
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