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Culinary Specialist

2 months ago

Monticello, Minnesota, United States Aramark Full time
Job Overview

Are you enthusiastic about culinary arts? As a Culinary Specialist at Aramark, you will play a vital role in transforming recipes into delightful dishes while expressing your creativity. Working with fresh ingredients and top-notch equipment, you will explore a diverse range of cuisines, flavors, and cooking techniques. At Aramark, we prioritize your well-being by implementing production guidelines and safety protocols to support your passion for cooking.

Key Responsibilities

Essential duties and responsibilities may differ based on specific client needs and operational requirements:
- Prepare and cook a variety of dishes following production standards and established recipes.
- Organize your workstation with all necessary ingredients and tools.
- Prepare ingredients through measuring, weighing, mixing, chopping, and peeling.
- Utilize various utensils safely, including knives.
- Operate kitchen equipment such as ovens, stoves, slicers, and mixers.
- Employ different cooking methods including baking, roasting, broiling, and steaming for meats, vegetables, and other food items.
- Present, garnish, and portion food according to set guidelines.
- Store food properly in compliance with food safety regulations.
- Maintain cleanliness and sanitation of work areas, equipment, and utensils.
- Provide excellent customer service and maintain a positive attitude towards guests and colleagues.
- Follow Aramark's safety policies and procedures, ensuring accurate food safety and sanitation practices.
- Safeguard company assets.

At Aramark, we believe in skill development and adaptability to meet our commitments, which may lead to changes in job duties or the assignment of new tasks without prior notice.

Qualifications

- Previous experience as a cook or in a similar role is required.
- Proven knowledge of fundamental food preparation principles, various cooking methods, and food safety regulations, including proper food handling, sanitation, and storage.
- Ability to obtain food safety certification.
- Basic math and counting skills are essential.
- Strong interpersonal communication skills, both written and verbal.

This position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, uniforms and/or Personal Protective Equipment (PPE) may be required.

About Aramark

Our Mission
United by our purpose, we aim to make a positive impact on our employees, partners, communities, and the environment.

At Aramark, we are committed to providing equal employment opportunities and fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.

About Us
Aramark proudly serves millions of guests daily through food and facilities management across multiple countries. We believe that a fulfilling career should enhance your skills, fuel your passions, and support your professional growth.